Gelateria Paradiso In Arezzo

29/07/2024: Marco is truly a sui generis host

29/05/2024: We were here for lunch at the weekend. We were warmly welcomed and a new table was set up straight away, as all the tables in the shade were already occupied. Unfortunately there was no warm lunch at that moment, as you probably would have had to make a reservation in advance. So we ordered antipasti and were served a well-covered and beautifully presented plate with fresh chickadees, salami and pickled vegetables, which probably came from our own cultivation. The waitress spoke English well, so communication really wasn't a problem. Above all, the view while eating is definitely worth a visit. No wonder the restaurant was so busy. Gladly again.