Good ice cream and nice choice of vegan ice creams!
Enza Maria Galasso
.
23 Aprile 2025
8,0
experience not at all disappointing, there was a rather long queue and the two guys who were working were obviously struggling due to all the people they had to serve but they were still very helpful and kind enough to remake my brother's ice cream twice for free. Regardless of their availability, the ice cream was one of the best I've ever eaten
Beatrice ferrettti
.
17 Aprile 2025
8,0
Great salted caramel and matcha tea.
livia
.
10 Aprile 2025
10,0
A true point of reference for artisan ice cream lovers. High quality ingredients and innovative flavours, such as the famous "Mara des Bois strawberry", make every tasting a unique experience. The environment is welcoming and the staff friendly, perfect for a tasty break in the city.
Lorenzo Bertone
.
09 Aprile 2025
10,0
Delicious ice cream with refined flavours
antonino moschetto
.
07 Aprile 2025
8,0
Overlooking the historic square of Turin, it has a nice atmosphere with marmiglia floors, simple furnishings with dark wooden tables and chairs. But obviously the best is the cappuccino and the brioche. Special coffee selections. Friendly staff
mteresa bergoglio
.
06 Aprile 2025
10,0
There is not much variety of ice cream and there is usually quite a queue.
Laura Gimeno
.
05 Aprile 2025
6,0
Good ice cream, but terrible experience. Friday evening, a girl alone to make 200 ice creams, half an hour in line with a sort of guard who moves the line as if we were in a disco. Satispay cannot be used and ok, POS that refuses the pin of random cards, pissed off girl, more of us and the endless queue that continues.
Andrea
.
05 Aprile 2025
6,0
The last time it disappointed me because it made very small ice creams but this time it was nice and big, with a super crunchy wafer cone. Langarolo (hazelnut and gianduia) very good, bocuse (pistachio, candied lemons and almonds) also very good. As for mystic (limes and white sage), very particular, it is a super acidic sorbet, perfect for "degreasing" but difficult to eat in large portions.
Olga Accossato
.
31 Marzo 2025
10,0
Fantastic ice cream shop.
Long, persistent queues for wonderful ice cream.
Anna Guastalla
.
30 Marzo 2025
10,0
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