Gelateria Il Giava In Brescia

7,7

Basado en 276 opiniones encontradas en 2 webs


tend

180
Di 809
in Brescia

I clienti commentano i loro piatti di...

gelato cioccolato

Gestione recensioni

Recensioni Nota
Google 265 9.4
Recensioni Nota
TripAdvisor 6 9.6
Nice owners and good ice cream. Greetings and thanks to the owner of Ghisalba for the nice chat!
Più commenti
in Google
.
04 Maggio 2025
10,0
Great ice cream! Super recommended!
Più commenti
in Google
.
02 Maggio 2025
10,0
Try it and you will fall in love!!! But one that is worth it!!! 🤭😉
Più commenti
in Google
.
25 Marzo 2025
10,0
Piccola ma ottima gelateria, appena fuori dal centro storico, solo gelato da asporto no tavolini interni, in estate possibile sedersi fuori
Più commenti
in TripAdvisor
.
22 Dicembre 2024
8,0

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7,7
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quanto basta food

12/04/2025: First time we come here. Empty place, but served impeccably, quickly, extremely good food and well looked after.
10/04/2025: Divine burger excellent meat top service... Delicious appetizers excellent carbonara... Super satisfied, excellent quality
7,7
206
Recensioni

Panificio Pasticceria Bazzoli

11/03/2025: What about a baker who has received so many awards over the years? Only the best of the best. Excellent quality on all products, including pastry. Very kind staff and maximum availability during the lock down 🔝🔝🔝🔝🔝🔝🔝. On Valentine's Day and upon advance request, lactose-free meringue cake "Suprema bonta'"😘. Artisanal doves and panettones😍. For Women's Day...many sweet mimosas😍 The kindness of the staff continues, who replaced the one who retired. Also vegan products. Even the pizzas!
21/01/2025: Anyone who knows anything about pastry making and food knows very well that for the success of the final product (in addition to the skill of those who make the recipe) you need to start with excellent quality raw materials. I have never tasted Iginio's Panettone, much less Knam's, but I am more than sure of one thing, that if you choose Bazzoli's Red Panettone you will not regret it one thousand percent! Trust a Chef, be on the safe side!

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