Gelateria Copacabana In Casalmaggiore

30/07/2026: I stopped at this restaurant today for a business lunch. I was greeted by a familiar, retro atmosphere, transporting me back forty years or more. The furnishings, floors, and photographs are those of a past belonging to my parents. The menu features appetizers, first courses (spaghetti only) with meat or fish, and second courses. I chose a classic amatriciana. After a short wait, I enjoyed an excellent execution, worthy of a typical Roman osteria. A nice touch was the question of whether I preferred a sprinkling of Grana Padano or Pecorino. Naturally, I chose the second course.

28/07/2026: After living in Pandino for 22 years and being a regular customer of the spaghetteria, now that I live more than 300 km from Pandino, every time I have the chance to be in the area, I can't help but stop by the spaghetteria, because the spaghetti with clams there is absolutely the best I've ever eaten. I guarantee you, they're worth trying.