Gelateria Castellari In Toscolano-maderno

We've been here for dinner three times now. The first two times, we were so impressed with the food and service that we decided to have another good meal. Unfortunately, it wasn't nearly as good this time. The somewhat fussy waitress made us wait an hour for dessert. What a shame! I won't be coming here again.

Kind, very welcoming and sunny property. Parking available. Very spacious place, overlooking the lake even if a bit far away. Delicious olives!

A wonderful discovery one Friday evening during a weekend in Gardone Riviera. We were looking for a restaurant, and what a lovely surprise! We came first for a drink, very generously served with complimentary antipasti, so we stayed for a second Spritz, just as generous, and ended up spending the evening at this wonderful place. First, on the pleasant outdoor terrace, with a magnificent view, then inside, upstairs, on the edge, for dinner. It's hard to choose, the menu is so tempting. We tasted several starters, main courses, and desserts, a delight; everything was delicious, perfectly cooked, seasoned, and presented. The wine list is very extensive, and the manager is passionate about wine and offers excellent advice, making us very satisfied with our choice. The decor is quite modern upstairs, with a panoramic view, then downstairs, the atmosphere is a little more "bohemian," right down to the very nice restrooms. A wonderful place to try and recommend!

Excellent food (upscale gastronomy), attentive service, fantastic location, great terrace and very tasteful, modern dining room, both with panoramic views of Lake Garda. Good value for money. I can recommend it without reservation.

Business opened last year, but management changed during the winter. We were already eating at a good level, Fish and meat, we have now tried the place again and we were more than satisfied. Young but not improvised chef and kitchen team (as can be seen from the "starred" presentation of the dishes) trained by the hotelier of Gardone Riviera... and the school can be seen and felt in the taste. The combinations of the Halleluja appetizer with a mix of mayonnaise, raw fish, salmon, tuna and a slightly spicy Sorrento-style mussel soute are balanced and not obvious. Next we tried a sea fish skewer, really tasty with salt flavored with herbs. Personally I found it a little too savory, but for my wife it was perfect and I had an angus steak with baked potatoes accompanied by herb butter and a flavored red wine reduction. Tasty, soft, cut into slices, I tried the reduction which gave a different experience to the palate of the flavor of the meat, an interesting experience. Very kind and friendly staff, even if due to the rather cold evening, for the period and after a long long weekend 25/1/5, tonight was not very likely as a "stress test" but, on the face of it, it seems to me that the boys are ready to face much more difficult challenges. Among the stars given, it is worth mentioning the view you can enjoy from this place... stellar! For that alone it is worth a visit for a tasty aperitif and... more! Enjoy your meal!

The cuisine is a good bit above average.... Run by girls who are above average in terms of attention and friendliness.

Everything we had was amazing with no mistakes! really a nice place to come they have amazing food

Congratulations to the Super Professional Manager Ebby

Incredible views of the lake whether inside or outside the restaurant and unbeatable service. The wines and ice creams are 10!

Boss Bella immediately catches the eye - 👁️ then also the ambience - and last but not least the food - visually and tastefully of the highest standard - the price is more than reasonable - if you want a lot of cheap pizza or spaghetti with Lambrusco, this is the wrong place. Friends of good, Italian food but really - ✅ we will of course be back - Thank you for a nice evening - Georgio Cavaliere