Gelateria Caffetteria Magrini In Giulianova

31/08/2025: We happened upon breakfast here by chance and were pleasantly surprised. We tried two cakes and a bombolone, accompanied by a cappuccino: the cappuccino was well-made, complete with a chocolate decoration; the apricot tart was very good, unexpectedly, served with whipped cream on the side. I highly recommend the mint and coconut cake! The staff were attentive and courteous; the place was clean and had a wide selection of spirits. We'll definitely be back!

17/06/2025: Even though it was mobbed by participants at the vintage car rally, it held up well to the impact, knowing how to handle the lack of yeast, promptly replaced by excellent tarts and donuts. Congratulations.