A very nice and spacious place to enjoy excellent seafood. It's located near the city center, on the canal harbor. We ordered the cold mixed seafood appetizer, some of us had the first courses, including the seafood pasta and the passatelli with shrimp and zucchini (very good), and some of us ordered the mixed fried fish, the grilled fish, and the sea bass, all excellent.
Catherine Carpi
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14 Gennaio 2026
8,0
The restaurateurs' decades of experience are evident. Excellent and friendly service. Very good food.
Andrea Macchiavelli
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30 Dicembre 2025
10,0
The seafood tasting menu is excellent, the service is good, the pizza needs a little updating, it doesn't reflect the quality of the cuisine, recommended
par3kfn
.
26 Dicembre 2025
8,0
I was with friends and I must say that I found a beautiful setting in the canal port of Cervia, a super welcome and very tasty fish and meat dishes with beautiful plating...to try
Monica Messori
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09 Dicembre 2025
8,0
A truly excellent restaurant! A real hit, I'll definitely be coming back two or three times this week! We had Frito Misto and then pizza – excellent!
D S
.
07 Ottobre 2025
10,0
We visited twice on a recent trip for the Ironman competition. The staff were very welcoming and the food was delicious. We waited a while for our food on the second visit but they were very busy so it was understandable. Would definitely recommend!
Ian Boswell
.
30 Settembre 2025
10,0
Good food, service seems chaotic, very loud. Rose beetles disturb the meal.
Mathias Vogt
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25 Settembre 2025
8,0
Lovely food with good ingredients. Everything tasted good
Benjamin Kiste Fjeld
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23 Settembre 2025
10,0
Good, average food, but high prices. Terrible service and very crowded atmosphere. Cheap and touristy.
Andrea Franchi
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22 Settembre 2025
6,0
The restaurant is very welcoming and spacious, easily finding a place for two. The staff is friendly and makes you feel at ease. The price doesn't match the quality of what we ate. In fact, it's too high. I had tagliolini with seafood, as you can see from the photo: €22 for frozen fish. It may seem generous from the photo, but it isn't. Lots of shells and not much substance. Usually, in a restaurant, shells are used to decorate the dish, not to make the dish. The sauce was loose and not well-drained, but at least the crab added some flavor to the dish, otherwise it would have been too meager. I hope the chef learns better how to make first courses. The wine and coffee were good.
Sergio Rondinelli
.
21 Settembre 2025
6,0
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