Gelateria Bon Bon In Morciano di romagna

21/03/2026: A small restaurant on the Riccione harbor, right on the water. We tried some appetizers, first courses, and second courses. They were good but without too many frills. The appetizers were rather bland. The staff was friendly and the place was cute.

17/02/2026: Today, I came with friends for the first time to this restaurant in the port of Riccione. Its beautiful, elegant windows offer views of the dock with its moored boats, some historic ones, while we dine. We ordered an appetizer of mixed cooked dishes: prawns, anchovies, cuttlefish tagliatelle, scampi, and some excellent, perfectly cooked octopus, along with a slice of salmon. Then, a second course of passatelli with clams and chickpeas—excellent, truly delicious—we loved this traditional Romagna dish. Then, fresh tagliatelline with sole and tomato sauce—delicious and light. We drank an excellent bottle of Pignoletto Romagnolo wine, and the restaurant has a good cellar of local and national wines. Then, we ordered some sorbets and some delicious Carnival chiacchere. Compliments to Mrs. Letizia for her kindness and courtesy in serving us, and to the family who run this restaurant, having tasted excellent cuisine featuring fresh fish of the day. Very fair price. Congratulations, I'll be back.