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Pergine valsugana
Gelateria Bibas

Gelateria Bibas In Pergine valsugana

Viale Venezia 28, 38057, Pergine Valsugana Italia Pergine valsugana
+39 0461 094102
6,4

Basado en 151 opiniones encontradas en 2 webs

tend

30
Di 76
in Pergine valsugana
9
Di 30
di cucina Italiana in Pergine valsugana

I clienti commentano i loro piatti di...

gelato bellissimo caffe
Italiana
Pergine valsugana

Gestione recensioni

Recensioni Nota
Google 146 8.8
Recensioni Nota
TripAdvisor 19 7
The ice creams, crepes, and waffles are spectacular. The cakes are also super 👍🏻 The staff is fast and friendly. One tip: add alternative desserts to the menu, such as vegan sweets. That would be great!
Più commenti
in Google
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19 Marzo 2026
8,0
I don't remember ever seeing such a big bowl! The ice cream and toppings are delicious. The service is fast and very friendly.
Più commenti
in Google
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25 Gennaio 2026
10,0
Very nice place, all in wood, helpful staff, average ice cream...
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in Google
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23 Gennaio 2026
6,0
Many delicious desserts and ice creams
Più commenti
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20 Gennaio 2026
10,0
Delicious ice cream and desserts! Nice and friendly waitresses! But the sad note: twice we've been there for a snack and asked for 1/2 liter of water with two glasses. Both times we asked for a replacement because the glasses were really dirty. The waitress confirmed they're having problems with the dishwasher. Twice in a month, the problem hasn't been fixed yet? Before using a spoon, take a good look at it. It's a real shame!
Più commenti
in Google
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02 Gennaio 2026
6,0
Very nice place, good food, and excellent desserts. The only flaw is the service, which leaves much to be desired; there's little customer service.
Più commenti
in Google
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02 Gennaio 2026
8,0
Nice and well-kept place. Noisy and chaotic atmosphere. Friendly staff. Average.
Più commenti
in Google
.
17 Dicembre 2025
6,0

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05/04/2026: Everything was delicious until the cake, everything was fine
25/03/2026: Tonight, I'm craving some traditional Chinese food from the Jin, Tang, and other dynasties. Hot pot (reservation required at least half a day in advance) was a popular winter treat. Traditionally, it was consumed by family and friends in a pot of smooth or spicy broths, often enriched with chicken, vegetables, tofu, lamb, and meatballs. These are then dipped and cooked in the boiling broth. Finally, sauces are added for a sweet and sour or spicy touch. A very pleasant evening, and a fair price.

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