GE 8317 In

Trattoria run by fishermen, guarantee of fresh fish, old-fashioned fried food, excellent place, spartan but in a fairytale setting... worth it

We were here for an aperitif. There are two aperitif formulas, we chose apericena (the most complete one) at €15 per person including a cocktail. Otherwise the simple one was €10 per person. The complete aperitif includes a round plate with 4 bruschettas, fried vegetable pies and chips with nachos and a sauce; in addition to the apericena formula they brought us a plate of fried anchovies cooked on the spot, a plate of mussels with green sauce, two fried courgette flowers and two bowls of Venere rice with shrimp and vegetables. Plus another portion of fish that I don't know what it was but very vinegary and not to my personal taste. All in all good value for money considering the area, I recommend it! I also recommend booking because we luckily found a place but many turned them away. You can also have lunch/dinner and they have daily menus on display.

Excellent and fresh food, friendly staff, I will definitely be back!!!

Very friendly staff, good mixed fried food. The place is a bit cramped. If you book thinking of having a sea view in Boccadasse, you've got the wrong place.

Nice, typical place on the inside, poorly cared for on the outside, with sheets and shades, very fast service, a starter for two, a first course and a second course, 55 euros of water. Correct price, but the second course, Ligurian monkfish was a taste, 2 measly pieces (€20). For the type of place, I expected a dish worthy of quantity. Sin

The "Ittiturismo GE8317" restaurant is located in the small seaside village of Boccadasse, along the small internal road that descends towards the beach. Boccadasse can be easily reached from Genoa on foot along a couple of kilometers of the wide and beautiful seafront starting from the fair area in Piazzale Kennedy and then Corso Marconi and Corso Italia. To reach it by car it is necessary to find, with difficulty, a paid parking lot in the above-mentioned streets or nearby streets. Otherwise you can use public transport. Small, basic restaurant, with some small tables inside (poorly maintained and without windows) and some tables on the narrow external balcony without any view. Placemats and paper napkins. It has a daily menu on the blackboard, simple, with a couple of starters, a couple of first courses, a couple of second courses, some desserts and bulk house wine. Good quality of cuisine, right quantity. There were two of us for lunch and, at a cost of 85 euros, we ate: - trofie with pesto - dumplings with fish sauce - amberjack carpaccio - fried anchovies - water (microfiltered) - half a liter of white wine All good. Courteous and fast staff. Considering the place in general, the prices are above average. I always determine the average price on the individual dishes and not on the total bill, as many do, often influenced by the hunger of the moment, therefore by the number of dishes and diners sharing them. In conclusion, not very recommended although unfortunately, staying in the village, there is not a great choice and the prices are still high.

Good fried lunch and fresh fish

Characteristic trattoria in Biccadasse, reservations recommended. Very good and very fresh food. Super recommended

Characteristic location, very helpful staff, delicious food, reasonable prices....keep it up..!!!

Super mixed fried food, local in tune with Boccadasse, original.