So we had dinners at Michelin rated restaurants on the island and my wife and I both agree 100% that this was a better experience and better food! The staff was friendly. The first time we went there we didn’t have reservations and they made it work and the second time we didn’t have reservations and they made it work again even though they were very busy. Gigi (Luigi) and Manuela speaks wonderful English. We also enjoyed the fact that there were no other English speakers there and most of the customers were local or at least European. By the way, across from the restaurant there is a little local bar where Gianpietro will make you very happy for happy hour before dinner!
Nettes Personal, einfaches aber sauberes Lokal und leckeres Essen zu fairen Preisen. Wir hatten zwei Pizzen der Nachbartisch hatte tolle Nudeln, alles sah super aus
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