Gastronomia Lavorini Salumeria - Pasta Fresca Artigianale In Seravezza

7,2

Basado en 237 opiniones encontradas en 2 webs


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22
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in Seravezza

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pasta

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Google 234 9
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TripAdvisor 10 7
Everything was delicious, the lady at the counter was very kind and friendly. A really nice culinary choice for a nice dinner with friends
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02 Giugno 2024
10,0
If I could I would give 10 stars instead of 5 stars. Excellent delicatessen where we went to get their famous tordelli then among other things they had made tripe, it was so beautiful to look at that I decided to take it and I can assure you that it is absolutely the best tripe I have ever eaten!!! Fabulous!!!
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02 Maggio 2024
10,0
For those looking for handmade, excellent quality tortelli, this is the right place.
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15 Aprile 2024
10,0
Very good Versilia tordelli, otherwise it seems like a well-stocked shop with quality raw materials
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28 Marzo 2024
10,0
Spectacular tordelli, among the best I've ever tried. Stuffed cuttlefish is another great highlight, but all the products of this delicatessen are of quality and will not disappoint you. Stuffed cuttlefish on Wednesday and Friday, while I recommend booking the tordelli in advance. Average prices for a quality gastronomy like this. Highly recommended 👍🏻
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18 Febbraio 2024
10,0
Per acquisto tortelli i migliori in tutta la Versilia e non solo,un po' cari visto i 26€ il kg,comunque consiglio per la bontà di tutto quello che viene acquistato,👍
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10 Febbraio 2024
10,0
Excellent handmade tordelli. Excellent gastronomy
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09 Gennaio 2024
10,0
Quality products and great choice.
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24 Dicembre 2023
8,0

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10/07/2024: Serata di 8 amici.. tutto perfetto.. cibo, antipasto, primi, location, vino.. esperienza da ripetere! complimenti ai gestori
03/06/2024: Excellent experience, business trip I choose this little restaurant on the seafront for dinner. Clean and quiet environment, background music present but not invasive. Ate well, good value for money. Professional and knowledgeable owner, he tried and managed to satisfy me in everything, I was alone I asked if I could have a wine from the list by the glass, he opened the bottle in front of me and presented it to me... that's how it's done, well done! Notice to improvised restaurateurs: even if the customer only asks for a glass of wine (if you are alone you don't necessarily want to drink a bottle!) you don't arrive at the table with the glass already filled and you park it on the table, but you pour the wine at the table by showing the bottle to the customer...it should be the basis but in Italy 1 in 100 does it...stand out from the crowd!

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