Gasthof Cafe Paul In Naz-sciaves

06/09/2025: The authentic cuisine of the valley

08/08/2025: Four of us dined at this restaurant with a fixed menu. All traditional Ladin dishes. Personally, I would end the dinner with a dessert other than the one they served (fritters with blueberry jam or apple puree), perhaps a sorbet or fresh gelato to finish the meal. The service was quick, and the lady who served us carefully explained each dish. Parking is exclusively for the restaurant. The Cancin with ricotta and spinach is highly recommended: you can season it with poppy seeds or parmesan cheese. The shank was delicious and almost melted in your mouth. Definitely a place worth trying!!!