Kurbishof In Anterivo

Ambiente molto tipico e cucina molto ben studiata e presentata dal proprietario. Piatti sfiziosi e ben preparati e presentati. Buoni anche i dolci.

FANTASTIC...I have no other words...in an enchanting panorama in the last strip of Alto Adige at the entrance to the Cembra valley...you will find this beautiful inn...rustic and charming...the food... the wine...the staff...WOW... MUST TRY!!!

Spectacular. I have now sat at their tables several times and the feeling it leaves me with is always the same, which can be summed up in one word: ENTERTAINMENT. First of all, they are all spectacular, offering a simple, genuine service, full of passion and kindness. The environment is what makes you feel at home and the cuisine with the attention to raw materials like few do is a SPECTACULAR. Thank you for the emotions that you have brought us for almost 20 years. Until next time.

Beautiful small restaurant in which we enjoy eating the garden flowers

Excellent service with quick and attentive explanation of the dishes!! Sublime dishes!! We will definitely be back!!

On recommendation we had dinner at the Kürbishof. Very nice place with about 20 seats, intimate and welcoming atmosphere, in Tyrolean style. The management is completely family-run, mother and son offer two menus in the kitchen, both with a good choice, the first more "traditional", the second more experimental and modern. It's a shame we weren't offered the possibility of a tasting menu (which was instead offered to other customers alongside us). We tasted several courses from both menus, the quantities are right, the taste certainly has experience and research as its basis. Mother Sara's dishes recall familiar flavours, in Mathias's the desire to create new flavors is evident, always using native raw materials, including his own production. The first is a more mature cuisine, the second is still slightly immature, but with enormous potential. In summary, in both cases we enjoyed it. In the dining room the service is instead of father and daughter, Angelika treated us in an excellent way, sunny, non-intrusive, and very prepared, always attentive. The wine list reflects the territory and includes some very interesting gems. The Zalto glasses are very beautiful. Final bill €115 for welcome, bread basket, three starters and two first courses, two glasses of wine and water, one grappa. Prices commensurate with the proposal. We would have liked to taste more but we were full. A place we will definitely return to and it was worth more than an hour's journey from our accommodation. Rating 4.5/5, congratulations guys, your passion can be felt.

Piccolo delizioso ristorante a gestione familiare che frequento da anni. Cucina della tradizionale rivisitata in chiave moderna con prodotti di eccellente qualità e spesso a km zero direttamente dall’orto. Una famiglia che con dedizione riesce a trasformare una cena in un’esperienza di sapori e profumi, curando ogni piatto nei dettagli. Il servizio è eccellente in una location tipica altoatesina. Da non perdere la torta Angelica . Prenotare con anticipo dati i pochi coperti.

Compliments for this family are not enough to appreciate the experience in this restaurant! Everything was superb: food, wine, hospitality, service... Thank you all for the delicacies you serve with passion 👏

Simply the best restaurant in the Val di Fiemme area. We have been coming for years, but every time it surprises us, with an always new menu based on the seasons and their vegetable garden. The kindness and love that father and daughter put into serving and explaining the dishes cooked by his wife and son Mathias is worthy of applause. We can't wait to return.

First time at the Kürbishof. Magnificent location and tastefully renovated 13th century farmhouse. Impeccable room service, you immediately understand that there is a lot of passion and a great desire to do well. The two menu proposals are beautiful and the list of wines, grappas and bitters is fabulous (a note of merit goes to the Solaris Quercu produced by them from grapes grown at 1200m above sea level). The raw materials - very fresh and of high quality - are processed to perfection. All the dishes - explained in super detail - have the right balance, the right contrasts and the right consistencies. A lot of time and passion dedicated to the preparations, with a special note for the fermentation and drying techniques. The quality/price ratio is also very high. We will definitely return and recommend it to all our friends. Thanks Kürbishof, see you soon. ❤️