Garten In Valderice

04/11/2024: I can't help but give 5 stars. It's November. We came to San Vito lo Capo and had dinner here. I don't eat spicy food, but I really wanted to eat the seafood couscous and among the ingredients there was chilli. I was offered a taste, so I could make sure it was as delicate as I had been told. I really didn't expect such thorough treatment... I was amazed. They presented it to me as a normal portion dish, but in a "reduced" format. Stunning and super good. Very delicate with chilli and really tasty, so I took the dish. My partner had an octopus salad 🐙 and then busiata Messina style, with swordfish, aubergines and mint.... The portion is not very generous, but very good. The staff were therefore very welcoming. I didn't mind the place, it has an outdoor terrace. I highly recommend it. I want to thank the chef again who was really kind and helpful.

02/11/2024: Looking for a restaurant to eat good Couscous, after various suggestions, we arrived at Agorà, where I found the best Couscous I have ever eaten. Nice environment, excellent dishes and a very nice manager with whom we had a pleasant time talking at the end of the evening. Excellent restaurant, I recommend it for the freshness of the fish, the quality of the cuisine and the cost of dinner.