Garibaldi 58 In Trapani

8,0

Basado en 122 opiniones encontradas en 2 webs


tend

32
Di 348
in Trapani
18
Di 155
di cucina Italiana in Trapani

I clienti commentano i loro piatti di...

pizza caffe pasta more signora panini insalata pagare

Gestione recensioni

Wonderful atmosphere, lovely lady, delicious Aperol, very approachable despite the language barrier, I recommend!!! ♥️
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06 Marzo 2026
10,0
Paola is a knowledgeable purveyor of great wine….love this place
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26 Febbraio 2026
10,0
A large menu with a wide selection. More like a smaller bistro
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01 Gennaio 2026
10,0
Paula was wonderful. She accommodated our group of 7 and helped us choose a bottle of red & white to enjoy.
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27 Novembre 2025
10,0
This is a lovely wine bar that is family owned. We found the owner very experienced in choosing wine that we would like, uncanny. Funniest moment,one of our party ordered Coca Cola….well!the world ended as we know it. Please visit this wine bar and trust the owner who is a lovely lady to pick a wine for you. Loved watching the world go by while sipping on a superb wine.❤️👏🏼👏🏼
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02 Novembre 2025
10,0
Perfect place in Trapani to drink wine and soak up the local atmosphere. Great staff, lovely conversation, delicious wine. A 10/10 experience.
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15 Ottobre 2025
10,0
Very pleasant and friendly staff who clearly make an effort to please. A really nice spot to sit after a walk and enjoy a glass or two of wine. Definitely recommend!
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25 Settembre 2025
10,0

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19/12/2025: Excellent service, delicious food!
07/11/2025: I'll just comment on the restaurant, which is good for its location and service, but I'd rather put the food on the menu than the rooms. The food is good quality, made with fresh ingredients, the service is top-notch, and the location is great. In short, three indoor dining rooms plus a garden open in the summer make the Monte San Giuliano restaurant a comfortable place to spend your evenings enjoying good food. Chef Matteo Giurlanda, a member of the Italian Chefs Federation, has made the authenticity of his products his forte, combining fresh ingredients (just think of the fresh homemade pasta) with authentic Mediterranean flavors. He begins with traditional Trapani recipes and explores the flavors of the Mediterranean basin: oil, almonds, olives, pistachios, garlic, tuna products, and more.

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