Garibaldi In Roma

Veranda first very hot then very cold only flaw

It's always a guarantee. Nice and elegant restaurant, very attentive service, exceptional food. A regular stop for the grilled meat, but the starters and first courses are also super. The dessert with peaches and the strudel are unmissable!!

Food was exceptional, staff was professional and helpful. Decoration was sleek and accogliente. Well worth it. The flowers were amazing!

Perfect for a weekend lunch with both friends and family (but it's also perfect for a dinner). The sommelier was of rare kindness and all the friendly staff too. Even though it is a restaurant that is always full (reservations are required if you want to secure a table on the veranda) they always have everything under control and the service is very attentive to all your needs! Goodness and quality of the meat that is now difficult to find in a restaurant in Rome.

Excellent cuisine, excellent wine list, friendly and very professional staff.

Nice restaurant, fine and excellent food, excellent service! I recommend it

Very nice and elegant place. Very helpful staff even though we had to ask for bread several times. The food was very good but I can't give 5 stars because the meat was cold in the centre. It's true that it was requested rare but inside it must still reach a temperature of around 45 degrees. Good price quality. I recommend it for a romantic dinner.

The restaurant is located in the northern area of ​​Rome, outside the chaotic city center. You immediately arrive at a large car park in front of the entrance to the rooms. The restaurant has large rooms, elegantly and tastefully furnished, in which the lighting is expertly balanced to create relaxation and hospitality. The service staff is polite, smiling, and ready to provide suggestions on dishes to customers. The menu offers dishes of careful and elaborate cuisine, all of a high standard. Meat, in particular, represents the main attraction for restaurant goers. The cellar has many labels of undisputed prestige. The quality-price ratio might appear a little unbalanced towards the top, but you need to know how to evaluate and understand the quality of the dishes and wines.

Ambiente un po’ snob con carattere di trattoria fuori porta , i primi senza infamia né lode . Maialino e brasati ok . Non sono molto convinto come ristorante da ritornare prezzi medio alti

In una location curata e con un servizio accurato e coni tempi giusti, abbiamo pranzato (per la seconda volta) in questo ristorante. Pur essendo ubicato fuori Roma, oltre il GRA, non è un ristorante dove "si mangia bene e si spende poco": piuttosto è un locale semplice ma raffinato dai prezzi medio-alti. Ho scelto i paccheri gratinati ai porcini e tartufo ma non li consiglio: 6 paccheri ripieni di ricotta (molto asciugati dal passaggio in forno) guarniti di lamelle di tartufo nero e funghi (non porcini), tutto senza sapore.... peccato. Gli altri primi (rigatoni alla norcina, spaghetti cacio e pepe e rigatoni all'arrabbiato) buoni. Il pranzo da Garibaldi vale però per le carni: ottimi il maialino al forno, la guancia di manzo brasata e le polpette di bollito! Dessert buoni (pesca con gelato di vaniglia e crumble alla cannella, fantasia di cioccolato in varie consistenze e strudel di mele). Con una bottiglia di vino (in 6 persone), 55 euro a testa Nel complesso un buon pranzo in un buon ristorante dove tornare.