Gari Osteria Giappoletana In Napoli

For what we ate, for what we paid, and overall for the exceptional hospitality, it's an incredible place. I still dream about the gyoza at night because they were so good. This review is a reminder to return as soon as possible.

The place is very small, with very few seats, and for this reason it has an intimate and welcoming atmosphere. Soft lighting, relaxing music, all enhanced by the staff, who are truly friendly and willing to offer good advice without being intrusive. The fusion cuisine is incredibly interesting; some dishes are so well-crafted that you'll want to try them out of curiosity. The seared beef with shrimp tartare is delicious, as is the ramen. Sometimes the wait can be a bit long, but the high quality and generous portions make up for it. This is my second visit, and it's absolutely true: one of those places where you leave satisfied and happy. It definitely deserves much more visibility. Highly recommended.

One of the best restaurants in Naples, a well-kept place, with perfectly blended Japanese and Italian flavours, a real gem.

The food is wonderful. I recommend it.

Japanese and Neapolitan culinary cultures meet the artistic flair of the chef and owner, blending into dishes that delight all palates, both refined and simple. A unique restaurant.

Very good, original dishes. A fusion of Japanese and Neapolitan ingredients.

Hands down, one of the top three restaurants in Naples! I've been there several times, and the quality and flavor never disappoint. One small flaw: the rather long wait, but it's worth it. I'm writing this review while still sitting at the table waiting for the second course, but I've already had the chance to savor a fabulous beef ramen for my first course! 🔝

Really excellent ramen, compliments again to the chef, definitely on my list of favorite ramen 😊

I loved it. Family-run and with an open kitchen. The atmosphere is beautiful, more romantic than suitable for large groups. Its strong point is the unique menu. Inventive fusion dishes. Everything is good, but the sweet and sour ravioli with tarallo are a must-try. Fair price for a different experience.