Gari Osteria Giappoletana In Napoli

7,7

Basado en 105 opiniones encontradas en 2 webs


tend

488
Di 3.215
in Napoli
10
Di 178
di cucina Pesce in Napoli

I clienti commentano i loro piatti di...

sushi pesce ramen mozzarella dolci tonno mela salmone

Gestione recensioni

waiter couldn't speak English but someone help. I needed something else but got this rather and it was good. The place is small and they didn't have sushi.
Più commenti
in Google
.
09 Maggio 2025
8,0
The place is welcoming, with a few tables and with a lot of attention to the wonder of the cuisine. Everything we ate was incredibly tasty and delicious: the sweet and sour ravioli were truly exceptional and the mullet and escarole ramen was a delight for the palate as was the beef one. The delicacies of this place are worth tasting. We will definitely be back!
Più commenti
in Google
.
12 Aprile 2025
10,0
La qualità delle materie prime e la maestria con cui lo chef le tratta fanno di Gari una vera esperienza culinaria. Ci sono stato ieri per la seconda volta, abbiamo provato portate nuove (il menu è scritto su una lavagnetta e varia in base al pescato al periodo ed alla disponibilità). Consiglio per chi voglia provare le contaminazioni fra cucina giapponese e partenopea. Ci ritorneremo a breve :)
Più commenti
in TripAdvisor
.
07 Febbraio 2025
10,0

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22/07/2025: The pizza is good, but the wait is really long. That's why my rating isn't higher than 3 stars.
13/07/2025: I was a regular customer for many years, with great satisfaction, then there was a long hiatus. Unfortunately, it's now just a poor imitation of the place where all the dishes were delicious and that I loved so much. Even though they've reorganized their logistics by expanding the terrace seating, the quality of the food has significantly declined. The pizzas no longer have the same dough, the toppings used, especially the oil and sauces, are poor quality, and the appetizers are subpar and flavorless. I had to resort to Gaviscon upon returning home. I hope they'll start focusing on the quality of the ingredients again, which was what made them preferable to so many others before.

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