Galeotto forno naturale In Rimini

14/04/2025: We had pizza and kebobs for 4. We all thought the quality was great and really fresh. The owner takes great pride in his work. Thusly, we 4 Americans rate it as good as we've had!!

12/04/2025: I come from Turin where kebab is difficult to find and not good. Now I have been living in the province of Forlì/Cesena for a year and a half and I have never found a good kebab until I discovered friend's pizzeria. The dough is made well and is handmade. Whether you get a sandwich, a roll or a pizza, they are all good and worth trying. The boy in front of the oven is good and has a passion for what he does, from the way he rolls out the dough and smiles at you, the owner is a spectacle! Great guys, keep it up! One of your Gatteo fans!