Gaiangos Senza Glutine In Napoli

07/08/2025: It's truly a temple of meat. There's little more to say. The quality is top-notch and it shows. The products are exceptional. The meat is fantastic. I'm a regular customer and have tried more than one sandwich...they're all fantastic. The wait sometimes seems interminable, but it's always worth it. The fried food is also highly recommended, especially the pistachio and mortadella frittata and the meatballs with fondue...exceptional.

09/07/2025: the best rib-eye steak (T-bone) I have ever eaten, aged for 120 days, perfectly cooked and melting in the mouth, the experience was expensive, almost 100 euros per kg, but absolutely worth it.