Furleo In Fasano

8,0

Basado en 6 opiniones encontradas en 1 webs


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33
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in Fasano

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Google 173 9.4
Recensioni Nota
Best bakery in Fasano. Discovered 15 years ago thanks to Borgo Egnazia, who used to buy their taralli. They're very friendly and work as a family. This type of traditional bakery is almost non-existent in France anymore. It's a shame. As long as we come on vacation to Savavelletri, we'll continue to come and stock up on taralli from you 👍
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in Google
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03 Settembre 2025
10,0
Excellent! I highly recommend trying their top-quality products. The staff is friendly and quick to serve and satisfy customer requests...
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20 Agosto 2025
10,0
The best focaccia in Fasano👏... Everything else is equally excellent!
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01 Agosto 2025
10,0

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Recensioni

Grano&Uva | Enoristopizzanorcineria

17/11/2025: We had dinner LIKE ARGENTINIANS, drawn in by the menu that called to us with talk of ARGENTINE BEEF. We didn't have a reservation, and they were very kind in giving us a table. We ordered a mixed frittata and Argentine beef with arugula and granada. The cooking and quality were excellent. The complimentary olives are a plus...because we don't usually get anything complimentary...but they are SPICY...quite a bit...they could be milder to suit everyone's taste. The PIZZA BREAD is the best thing that's happened to me in a long time...because we're having a bit of a crisis with Italian bread. (It's wrong to go back just for the bread, isn't it?) Just kidding...WE WILL BE BACK FOR THE BREAD AND FOR EVERYTHING ELSE...! A GEM AWAY FROM THE PARKING MADNESS OF DOWNTOWN BRINDISI. The Crema Catalana was very good...it could be a little less runny...but I'm nitpicking. The lady, the young woman, and the young man who serve the restaurant are absolutely wonderful. BRAVO! The kitchen staff bringing out piping hot fries... I applaud them wholeheartedly... and THANK YOU FOR TREATING MY COUNTRY'S BEST INGREDIENTS SO WELL.
10/11/2025: Recommended by a friend. My first impression upon entering this restaurant was one of quality, from the decor to the music. Once I opened the menu, I was convinced. Kudos to the pizza chef, but also to the staff who run the dining room, dressed in casual yet sober and professional attire. Well done!!!!

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