Fuori tutti In Savona

8,0

Basado en 137 opiniones encontradas en 2 webs


tend

33
Di 295
in Savona
14
Di 147
di cucina Italiana in Savona

I clienti commentano i loro piatti di...

focaccia formaggio dolci

Gestione recensioni

Recensioni Nota
Google 123 9
Recensioni Nota
TripAdvisor 200 8.2
Everything was excellent! Congratulations!
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14 Febbraio 2026
10,0
Everything was excellent! Perhaps the dishes should be kept warm to maintain the right temperature until the end. Friendly staff.
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07 Febbraio 2026
10,0
A trusted name for years for cheese focaccia in all its variations, and then the Chebabbo, an Italian take on the various kebabs, is far superior! And what about the chili con fagioli (chili with beans) that makes the bottom of the bowl shine? Now they've added a Neapolitan twist, thanks to the owner's decision to return to the kitchen. For someone who frequents Naples, there's nothing to envy! I'll leave aside the obvious: the wide selection of craft beers on tap and in bottles, or the desserts, with a special mention for the Birramisù option. A special mention should go to the friendliness of the staff, who make you feel at home!
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05 Gennaio 2026
10,0
The usual menu, where focaccia remains the mainstay, has recently been supplemented with some truly interesting Neapolitan dishes.
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01 Gennaio 2026
10,0
Good Neapolitan cuisine, good value for money, we will be back
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12 Dicembre 2025
10,0
At this place you're not a customer, you're a friend, having lunch or dinner. The food is excellent and plentiful. I'll be back.
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10 Dicembre 2025
10,0
Extraordinary craft beers and Maltus Faber. Focaccia, platters, and specialties like shank, ribs, chili, and agripollo. New addition: Neapolitan cuisine. Excellent desserts. The friendly, fast, and cheerful wait staff. Must try.
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09 Novembre 2025
8,0
Nice place...friendly staff...good value for money. I'll be back.
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05 Novembre 2025
8,0
We went to this restaurant last night. We had a wonderful dinner, with carefully prepared Campanian ingredients. The dining room staff was extremely friendly, and Lidia was truly friendly and professional. We'll definitely be back. Highly recommended!
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01 Novembre 2025
10,0
In the alleys of the port of Savona, FuoriTutti!!! With its Neapolitan aromas and flavors, it offers you the chance to taste true, authentic, and genuine Campania cuisine, accompanied by friendly and brilliant staff (Lidia) who pamper guests and make them feel at home. I highly recommend it.
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01 Novembre 2025
10,0

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La Tavernetta

12/10/2025: I had the pleasure of dining at La Tavernetta and was truly satisfied. I ordered the tagliolini with porcini mushrooms, which were simply delicious, and I finished the meal with a slice of delicious chocolate cake, a perfect finale. It's a style of cuisine that focuses on authenticity and tradition. For those who seek haute cuisine and criticize every detail, I say that dining in Osiglia is an experience in itself: it's about enjoying the moment, the setting, and the authentic flavors, not about seeking out a Michelin-starred chef. Special praise goes to the staff: everyone is kind, friendly, and always smiling. You can clearly sense that they do their job with passion, and this makes the service and the entire experience even more enjoyable. The location is another strong point: the restaurant is beautiful, perfectly complementing the mountain setting of Osiglia and offering a rustic and welcoming atmosphere. One detail I really appreciated was the many historical objects on display throughout the restaurant, such as old radios and hanging ladles. These elements add character and tell a story. I'd love to know more, perhaps next time, about when and why they were used (though the reason for the ladles is clear! 😉). A highly recommended experience for anyone seeking a pleasant, authentic meal, served with great care and passion in a charming setting.
24/08/2025: A real discovery!!! I always pass through Osiglia on my way to or from Liguria, but my dear friend Steü's happy idea to stop for lunch at Tavernetta was truly a pleasant surprise. Hospitality, quality, and a wonderful homey atmosphere... simple, fresh, and well-cooked ingredients. The trout, both grilled and meunière-style, are simply delicious; I had a tender and flavorful tagliata, and the pizzas are numerous and high-quality. Finally, a very special joy: they served me a perfect bonet. A real bonet, not a chocolate pudding like many do, believing they're serving the classic Piedmontese dessert. This was absolutely perfect!!! And I say this with good reason, as I'm an ambitious and meticulous devotee. Well done!!! Truly a place to return to often.
8,0
128
Recensioni

U bucun du preve

09/10/2025: Really delicious food with impeccable service - shame they close for the winter
21/09/2025: Spectacular: a slice of old Liguria with traditional dishes lovingly prepared with fresh ingredients. Without breaking the bank. Excellent and fast service.

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