A trusted name for years for cheese focaccia in all its variations, and then the Chebabbo, an Italian take on the various kebabs, is far superior!
And what about the chili con fagioli (chili with beans) that makes the bottom of the bowl shine? Now they've added a Neapolitan twist, thanks to the owner's decision to return to the kitchen. For someone who frequents Naples, there's nothing to envy!
I'll leave aside the obvious: the wide selection of craft beers on tap and in bottles, or the desserts, with a special mention for the Birramisù option. A special mention should go to the friendliness of the staff, who make you feel at home!
Bruno Ferrero
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05 Gennaio 2026
10,0
The usual menu, where focaccia remains the mainstay, has recently been supplemented with some truly interesting Neapolitan dishes.
Manuela Mazza
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01 Gennaio 2026
10,0
Good Neapolitan cuisine, good value for money, we will be back
Anna Matola
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12 Dicembre 2025
10,0
At this place you're not a customer, you're a friend, having lunch or dinner. The food is excellent and plentiful. I'll be back.
mariapia paonessa
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10 Dicembre 2025
10,0
Extraordinary craft beers and Maltus Faber. Focaccia, platters, and specialties like shank, ribs, chili, and agripollo. New addition: Neapolitan cuisine. Excellent desserts. The friendly, fast, and cheerful wait staff. Must try.
Andrea BRUZZONE
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09 Novembre 2025
8,0
Nice place...friendly staff...good value for money. I'll be back.
Barbara
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05 Novembre 2025
8,0
We went to this restaurant last night. We had a wonderful dinner, with carefully prepared Campanian ingredients. The dining room staff was extremely friendly, and Lidia was truly friendly and professional. We'll definitely be back. Highly recommended!
Pietro Gaspare Cacciola
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01 Novembre 2025
10,0
In the alleys of the port of Savona, FuoriTutti!!! With its Neapolitan aromas and flavors, it offers you the chance to taste true, authentic, and genuine Campania cuisine, accompanied by friendly and brilliant staff (Lidia) who pamper guests and make them feel at home. I highly recommend it.
Antonino Manitta
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01 Novembre 2025
10,0
Well, the schiacciate are excellent, as are the traditional Neapolitan dishes. The staff is young and polite.
Anna Maria
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28 Ottobre 2025
10,0
I think it's one of the best places I've ever eaten.
Great respect for Neapolitan tradition in the treatment, care, preparation, and presentation of the dishes, using top-quality ingredients.
Excellent service, courteous, friendly, polite, and attentive staff.
Welcoming atmosphere and a pleasant location in the city center.
We will definitely be back.
Daniele La Corte
.
26 Ottobre 2025
10,0