Fuori onda In

02/04/2025: I loved everything about this place. The staff handled huge numbers of diners with amicable efficiency, keeping the queue entertained and informed while we waited for a table. Inside is bustling, friendly and informal. The food is just wonderful. I’d recommend trenette or trofie al pesto genovese: very special, and I can’t argue with the claim it’s the best pesto ever. So good I came twice in my four day stay in Genova - why go elsewhere?

01/04/2025: Nice local experience and very friendly staff, especially Mss Camelia if i remember well. Food was tasty. Decent price. I recommend.