Fuori onda In

14/01/2025: This summer, while passing through Brancaleone Marina, I had dinner in this restaurant. I'll just say that I ate the best pasta and sea urchins of the whole summer, a flavor that I still pleasantly remember. Together with my partner we also enjoyed tasting the different tastings of fish-based appetizers, very particular and beautiful to look at as well as taste. Very welcoming and elegant staff at the end. At the end we were also lucky enough to greet the chef and tell him Congratulations. A truly great experience

08/09/2024: Very nice place by the sea, very good food, I particularly recommend the squid ink pasta with prawns and pistachio pesto SUPER!!. Nice waiters