Friendly waiters. The pizza dough is wholemeal with bran (without bran. It has classic pizzas and those with seasonal ingredients. Well-kept environment. They don't have loose wine, but in bottles or glasses.
Mario Maculan
.
23 Febbraio 2025
10,0
Every food is of the highest quality.
Pizza with seasonal ingredients.
The hamburger
The cut
Cold cuts and cheese
Luca Ettori
.
22 Febbraio 2025
10,0
Ampia scelta di pizze nel menù con ingredienti freschi tipici e ricercati; locale accogliente, ospitante e ben organizzato; personale gentile e professionale. Super consigliato!
Marika L
.
12 Febbraio 2025
10,0
The pizza is really good and the service is quick and efficient. However, I cannot give 5 stars because, despite the reservation, we were assigned a table next to a convector that blew very hot air. We asked to change tables and were told that the only alternative was the one next door. We accepted, but shortly after another couple was seated at our old table, complained of the same problem and they were moved to the veranda... so perhaps there was an alternative. Too bad about this detail, otherwise a positive experience!
Alessia Stivanello
.
11 Febbraio 2025
8,0
Excellent pizza. Friendly staff who let us sit even without a reservation. Advise. Fair prices
anna ravazzolo
.
09 Febbraio 2025
10,0
What can I say? Remarkable!
Last Sunday I went there for the first time with a group of friends and attracted by the reviews I wanted to try this pizzeria.
The atmosphere is really nice, the service is fast and friendly and the pizza is spectacular, including the desserts. Try it!
Barbara Essezeta
.
02 Febbraio 2025
10,0
The pizzas are delicious, you can feel they use fresh products. The dough is a mixture of sourdough and wholemeal flour. The service is kind and the environment is nice. Pumpkin pizza is my favorite, but it's seasonal. Every season they change a couple of pizzas, there was also one with Fiji. Exquisite
Maxine Schaap
.
24 Gennaio 2025
10,0
Spectacular pizza!
Impeccable service.
Well done
Antonio Puca
.
20 Gennaio 2025
10,0
Very good and digestible pizzas, among the best in Padua, all made with sourdough, wholemeal flour and slow food ingredients. You can see that there is a lot of work and passion behind it and the result is absolutely high quality. Honest prices and welcoming environment. Recommended.
Richard 1
.
11 Gennaio 2025
10,0
Let me start by saying that I always have problems digesting pizza. The pizzas you find here have a mixed cereal/wholemeal dough which really allows for high digestibility. Excellent service. It was the birthday, we asked for candles and they arrived with candles on the desserts and created the right atmosphere. Advised!
Annalisa Bassi
.
05 Gennaio 2025
10,0