Fuggi Pizza In Castelfranco emilia

Excellent pizza. The fish dishes are also delicious. Friendly and attentive staff. Clean and welcoming atmosphere. P.S.: They also make gluten-free pizza.

The only flaw was that without air conditioning it was very hot even though they put out excellent pizza

Very varied menu, pizza, fish and other dishes. Service not very attentive and fast, quality of dishes good.

Outstanding! This is a very special place and quite near The Pagani factory Museum. It is family owned and you can taste it in every bite. The pizza is delicious the seafood pasta is out of this world and the desserts are a combination of made in house and some shipped in from Positano. Make sure you stop in for their delicious cuisine your taste buds will be thanking you!

We went there for the first time, and we found a very nice pizzeria, kind and present staff, good fried food, and good pizza with different doughs, good cooking, desserts, and coffee 👍🏻 we will return

The pizza dough is very good... the wait is a bit long, but it's worth it... the staff is kind, welcoming, always very attentive.

Excellent pizzas, I haven't eaten one like this in a long time. Even when there are a lot of people waiting, they respect the times and are fast. There should be more kindness/accuracy at the cash register. The accounts are never done well and it's not the first time we dine here/take away pizzas. Edit. I'm adding a star because the problem hasn't occurred for a long time. Thanks

Great pizza. Nice and cozy place. Fast service and kind and knowledgeable staff. Highly recommend

It's been years since I left the edge of the pizza on the plate. Unfortunately it was burnt and the dough was a bit stringy so I had trouble cutting and chewing. Good ingredients. Excellent Baba. Discreet service. Irreverent cashier

Come da fantizxiana consuetudine le prime giornate di ferie sono in compagnia del brutto tempo...decidiamo quindi di tornare in un locale che conosco da sempre, dove qualità e cortesia sono di casa. Decidiamo di prendere il pesce, preceduto da un'ottima stria cotta nel forno a legna, per il papy dei sontuosi spaghetti allo scoglio e per me linguine agli scampi. Entrambi cotti alla perfezione , ottimi al gusto ed abbondanti in quantità. Scelte diverse per i dolci per me delizia al limone, ottima e per il papy zuppa inglese 🙂. Da bere acqua e vino bianco fermo, bravissimi, come sempre.