Fuego BBQ In Riccione

There were four of us here and we had excellent food. The drinks were also great. We can recommend this!! 🤗🙏

We were in Riccione for a corporate event, and during the evening break between one set-up and another we decided to go out for a quick dinner before returning to work. Having already eaten piadine and similar, we decided to look for a meat place to unwind for a bit. Even though on Monday evening, we found Fuego open, and we didn't regret our choice (after all, the reviews on Google also helped). Rustic but well-kept environment, family business therefore managed very well with attention to the customer. Menu not too long (which I appreciated), so few dishes but well made and of quality. There is also information on the video about the meats they serve, and the staff is ready to explain. I took the steak steak, and a plate of hamburgers and potatoes. Delicious meat cooked to the portion (I really appreciated that after cooking they show the meat to the customer before serving it), personally I found the chat made directly with the owner very pleasant who took 5 minutes for us customers, explaining what's behind his business and talking about this and that. Super recommended also for an economic discussion (for the position in which they are very very honest). I would happily stay here again!

I was truly impressed by my experience at Fuego BBQ Bar. The food, ambiance, and service were all on a high level. My companion and I had a hard time choosing what to eat, but the owner's son kindly approached us, gave us great recommendations, and described the dishes in detail. For all meat lovers, I sincerely recommend visiting and indulging in the amazing flavors they offer. Thank you!

A true taste experience! We went to this meat restaurant and left thrilled! The environment is welcoming, with attention to detail, with a warm atmosphere that makes you immediately feel at home. The service was impeccable: very kind, attentive staff and always with a smile. The meat was simply spectacular: very high quality cuts, perfect cooking, intense and genuine flavours. Each dish spoke of a true passion for cooking. And as if that wasn't enough, at the end of dinner the owner - an exquisite person - gave us some homemade jams: a gesture that tells of all the care and love that this place puts into every detail. An unforgettable experience, to be repeated and recommended with eyes closed!

It wasn't just any evening in a grill, but it was a real experience. A mix of memories and emotions. As soon as I entered, as a good Neapolitan, I noticed Maradona's shirt framed on a shelf, I asked why. Maicol explained the reason to me. Owner of the business together with his father. And from my question something spectacular was born, he explained and told me about his uncle, Gianni de Rosa (Napoli's striker at the time of Maradona) and why that shirt was there. Beyond how divinely we ate, starting from the appetizers, with a Sorrento lemon marmalade made by them to accompany the cheeses, moving on to the meat which is only quality. At the ammazzacaffe, limoncello with Sorrento lemons also made by them (highly recommended), he sat with us at the table and with so much joy and inspiration for his uncle we talked about everything that surrounds us in today's world. The father is also very kind and helpful, he is in the kitchen but also goes out to the tables to make the customers feel better, asking for feedback. We really felt at home, even though it was the first time we entered that place. I will return in August

Truly the TOP With wood cooking the TOP for meat.. Excellent service.. Courtesy and professionalism in the explanation of the meat and their dishes.. I highly recommend it... I will definitely come back

The Service was great, everyone was very friendly. Small place but amazing food! We will be back!

This restaurant is absolutely recommended! The best Fiorentina steak you can order in a restaurant. I have never had such good quality meat, which comes from a regional organic cattle farm. Heifer meat is used, which is absolutely tender and juicy. The preparation is perfect, you are asked before serving whether it is right and if necessary, it is grilled. The grill is also a sensation, its own wood oven provides the charcoal for the grate. The staff is amazing, very accommodating without being intrusive. So if you're in Riccione and don't want to eat just pasta and pizza all the time, you can't miss this restaurant. Prices are certainly a little higher for Italy, but still cheaper compared to a fish platter. I have to look for quality like this in Munich and probably won't find it! Please keep it up and don't let up. Thank you for two very nice evenings! ************************************************ Questo ristorante può essere raccomandato assolutamente senza riserve! The best biscuit from Fiorentina can be found in a ristorante, but it does not have a carne of such good quality, which comes from an all-natural organic regional dish. Usano carne di giovenca, which is assolutamente tenera e succosa. The preparation is perfect, this is also the first time to serve it, and it is necessary to use it now. The barbecue is also a sensation, with the proprio forno a legna che fornisce il carbone per la griglia. The personal is just fun, very accomodating without the invader. Quindi is in Riccione and does not want to mangiare e solo pasta e pizza, not puoi perderti this posto. I prezzi sono certamente a po' più alti per l'Italia, sono comunque più economici di piatto di pesce. To ensure the quality comes from Monaco in Bavaria and there is no problem! Per favore, continuate so e non mollate. Grazie per 2 serate molto belle! **************************************************** ********* This restaurant can be recommended without reservation! The best steak Fiorentina you can order in a restaurant, I have never had such good quality meat, which comes from a regional organic cattle farm. They use hot meat, which is absolutely tender and juicy. The preparation is perfect, you are asked before serving if it is right and if necessary, it is grilled again. The barbecue is also a sensation, with its own wood-burning oven providing the charcoal for the grill. The staff is a blast, very accommodating without being pushy. So if you're in Riccione and don't want to eat only pasta and pizza all the time, you can't miss this place. The price is certainly a bit higher for Italy, but it's still cheaper than a fish platter. I have to look for quality like this in Munich and probably won't find it! Please keep it up and don't let up. Thank you for 2 very nice evenings!

Lo staff è molto professionale e gentilissimo, i proprietari super simpatici.Da quando l’abbiamo scoperto siamo andati diverse volte e abbiamo avuto modo di provare quasi tutto il menù, ogni portata è eccellente, un’esperienza culinaria impareggiabile!! Super consigliato 🔝