Frumentario In Roma

A small and unique pizzeria by the slice. Delicious express supplì and a wide variety of pizzas with a wide variety of toppings. Our recommendation is to have a pizza platter prepared with various types of pizza, to eat in or take away. The place is really small and deserves more.

Without a doubt, one of the best pizzas by the slice in Rome. You can see the high-end culinary expertise behind it, and it's wonderful to see the owner's dedication to his work. Definitely worth the trip, highly recommended. Of all the pizzas we've tried, the ones that really stand out are the three-potato pizza and the breaded fake fetta. Well done, congratulations!

I discovered this pizzeria by chance, a real surprise. The space is small, but it's a real treat! The dough is delicious and light, and you can taste the top-quality ingredients. Flavors range from the simple Margherita to highly sophisticated options, with unique combinations, and depending on the flavor, they add special homemade sauces! For example, the Margherita pizza was topped with delicious basil-infused EVO oil! The simple supplì was very good, but in my opinion, it had way too much mozzarella inside. I absolutely recommend this pizzeria!

Very good food and kind and friendly owner.

I found it by chance, looking for a pizza by the slice for a work break, and I have to say it was very good and not at all heavy. The toppings aren't just classic, but also include some unusual combinations. I tried one with sweet potatoes and guanciale, sprinkled with freshly grated pecorino cheese before serving. It was truly delicious. The supplì were also excellent, perfectly fried and puffed up, filled with rice, impeccable both in terms of its cooking and the meat sauce, topped with plenty of melted mozzarella right down to the last drop. As soon as I can and am in the area, I'll try other pizzas I've already spotted.

Fantastic! We had some very special pizzas: one with fried mushrooms, another with pancetta, and another with delicious cheese and mushrooms. There were stalls outside where we ate, but there weren't many seats. The fried foods were delicious, and the price was reasonable for the quality of the ingredients. Recommended.

Frumentario isn't just a simple pizza by the slice; it's a gastronomic experience. Every slice tells a story: the dough is incredibly light, beautifully airy, crispy on the outside and soft on the inside. The toppings change frequently and are always surprising, with creative and never boring combinations, crafted with meticulous attention to detail. You can taste the touch of someone who comes from haute cuisine, yet retains the authentic spirit of street food. The place is small, but the flavor is enormous. The staff is welcoming, knowledgeable, and always ready to explain every detail. Frumentario raises the bar for pan pizza in Rome. A must-visit for those seeking quality, technique, and passion, even in a quick bite.

Excellent pizza, from the dough to the unique toppings. The fried foods are also excellent. It's a shame the place isn't located in a central area. Highly recommended.

Upon arriving at this small pizzeria, I immediately sensed a lovely atmosphere, created above all by the friendly and personalized service, which explained all the ingredients in each dish. In fact, I believe the pizza by the slice is among the best I've ever eaten. The crust is crispy and light, high-quality, as are the ingredients, fresh and pleasing to the eye. Then comes the flavors, carefully combined with originality and a touch of whimsy (legassi talent), including sauces and ingredients added at the last minute that enhance all the very distinct flavors. The fried dishes (variations of suplì) are a unique and enjoyable culinary experience. SO MUCH!! I also really appreciated the kindness and helpfulness of each of them, who interacted with customers with a friendly spirit, creating a warm welcome that makes all the difference, like an added value, to an already amazing pizza! I happily recommend this little place because it can be a wonderful experience, fueling your sense of wonder with every bite.

The quality is top notch; personally, it's the best pizza by the slice I've ever found in Rome. The pizzas are all filled with original toppings and have the toppings on the plate (the best for me: porcini mushrooms with provolone cream topping). Kindness is a hallmark, and the prices are competitive with Rome's major pizza by the slice chains, which serve mediocre fare. A must-try at least once.