Inizio
Ristoranti
Friuli venezia giulia
Gorizia
Gorizia
Frnazar & Go

Frnazar & Go In Gorizia

Via Guglielmo Oberdan 14, 34170 Gorizia Italia Gorizia
+386 41 422 990
8,4

Basado en 619 opiniones encontradas en 2 webs

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8
Di 119
in Gorizia

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pizza
Gorizia

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Google 649 9
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TripAdvisor 1 8
A must visit with great pizzas and great service!
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24 Dicembre 2024
10,0
a traditional pizzeria with many types of pizza, some of which have won awards at the World Championship
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16 Dicembre 2024
10,0
Delicious pizzas, friendly staff.
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04 Dicembre 2024
10,0
Fantastic pizza. But when the oven temperature drops and there aren't many people then ask Vili to prepare his special focaccia pizza. Other than Naples...it's a fairy tale. Vili's "Roman pinza" has been on the menu for a while now. Therefore it can be ordered from 5pm to 10pm.
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26 Ottobre 2024
10,0
The best place around! I love it!🇭🇺❤️
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25 Ottobre 2024
10,0
Very good and tasty pizzas, it is a must to visit the place and enjoy a delicious bite. I will be back😉.
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14 Ottobre 2024
10,0
Great pizza and other food too. Friendly staff. Worth a visit, I recommend 10+
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09 Ottobre 2024
10,0
Very good pizza, spartan but welcoming environment, very kind staff. Highly recommended
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03 Ottobre 2024
10,0
Always delicious pizza and at a fair price. Friendly staff
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02 Settembre 2024
10,0
The pizza was very good, both in terms of cooking and ingredients, I didn't have high expectations, but instead I changed my mind, both the dough and the ingredients were good... the service was excellent and fast and the kindness is typical, a very homely atmosphere but also very welcoming
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19 Agosto 2024
8,0

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Cinghiai a Sotet

16/01/2025: Quiet place to spend a nice Sunday, very friendly owner, very good food, attentive service
08/12/2024: Place I've been going to for years, excellent food, ok quality/price. I recommend trying the Friulian cocktail of their invention and production. I love meat cooked on a spit, not to mention ribs cooked on coals. A place that suits everyone, we have also been celebrating our daughter's birthday for three years. Ah, absolutely taste the brat!!! A kind of "limoncello" but made with their sea buckthorn, top!!!

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