Friggipizza In Napoli

dimly lit place, ok staff, unhygienic, no pos, good food but some fried foods should be avoided as they are too greasy

Friggipizza is a well-known place in Fuorigrotta, one of the first to have brought Neapolitan street food to the highest levels. I am 34 years old and I fondly remember when, as a child, my parents brought home the legendary zeppole and panzarotti from Friggipizza. Today, the quality and flavor have remained unchanged, an authentic guarantee of goodness. Every time I pass by, it is a pleasure to stop for a quick fried pizza before going to work. The counter workers are always kind and care a lot about hygiene. I have always seen them wash their hands, wear disposable gloves and use tongs for service, demonstrating impeccable care for cleanliness. Congratulations to all the Friggipizza staff, you really never change your ways. Keep it up!

I defined it as stomach-churning.....but I appreciated everything....the fried food and the courteous and kind lady at the counter who expertly recommended it to me...and with only 4.50 euros I was delighted stomach and 👀

I have been a customer of this fryer for forty years, and I must say that it is one of the few that have retained the appearance of the past. The glittering and trendy shop windows don't make an impression on me, because it's the quality of what they offer to eat that counts. The fried foods are tasty but not "inspiring" and the zeppole and panzarotti are a unique combination, like the other specialities, including the baked ones. The salts and smiles make them even tastier; the prices are affordable. Highly recommended!

Great for quickly eating something