Freundalm In Racines

14/12/2024: We were completely thrilled. We would particularly like to mention Traudi from breakfast.

17/11/2024: So far, I've always walked past the fink on my numerous visits to Brixen - it looked good, but didn't really catch me. The new, generous glazing should put an end to similar experiences: you can hardly resist looking under the arbors into the warmly lit interior - and you shouldn't! Florian Fink's new monastery kitchen relies on a wide vegetarian selection, local ingredients and traditional South Tyrolean dishes that are refined and creatively interpreted. From a quick lunch to an extensive fine dining menu: everything is possible, nothing is mandatory - no wonder that the restaurant was always full. It's best to extend your stay and stay overnight - the rooms are beautiful and designed with great attention to detail, without appearing overloaded or cold. The small spa is a real oasis of calm in the middle of the city and you can also look forward to breakfast: à la carte instead of buffet, but with small specialties from poached egg with truffle to porridge to broth 👌🏼 I'll be back (very soon).