under new management, very attentive and friendly staff, very soft and tasty ossobuco, not very creamy risotto but still good, very good double malt beer, interestingly there was the option of choosing wagyu beef ossobuco to try next time, price a little high but compensated by the 50% discount from TheFork
Stefano Perotto
.
24 Febbraio 2026
8,0
Expand current date: February 2026. The restaurant is changing its name.
The restaurant is simple and not very large, with understated decor without frills or excessive detail. Overall, it's well-organized and pleasant.
I've been here several times and have always had a good experience. Everything we've tried has been excellent, well-cooked, and perfectly presented.
I recommend the tartare with Zola ham and mushrooms, excellent. The ossobuco is also prepared properly. The scrocchiarelle, a type of pinsa, are very tasty and well-stocked.
Michele Mascheroni
.
18 Febbraio 2026
10,0
Nice place, nice people, and good food.
For lunch, they offer a set menu for under €15-20.
Simôn
.
21 Gennaio 2026
8,0
Beautiful venue with attention to detail, a unique menu featuring quality ingredients, and very kind and helpful staff.
Federico Bove
.
15 Novembre 2025
10,0
My personal experience was negative.
The place was too chaotic, cold, and the staff was incredibly slow. You had to ask for things a thousand times, and after waiting half an hour, your food arrived cold. They didn't pay attention to the food, and the quality/price ratio was a bit too high, not even including drinks.
Federica Gentile
.
27 Ottobre 2025
6,0
We went here for lunch on Sunday, taking advantage of The Fork's discount. The experience was absolutely positive, the food excellent. We had a schiacciata as an appetizer, followed by two tagliata (250g), both very good. The woman who served us and took care of everything was very kind and cheerful!
Giada Martini
.
26 Ottobre 2025
8,0
But... in my opinion it has above average prices..
maurizio mauri
.
18 Ottobre 2025
8,0
small room, lots of noise, but the food is good
ally68@alice.it ally
.
12 Ottobre 2025
8,0
Ristorante di nuova apertura, ragazzi giovani e molto competenti. Antipasto di salumi artigianali con burrata eccellente e patate al forno inondate di gorgonzola e pancetta. Risotto monzese super. torta fatta in casa buonissima come una volta.
Conto: 2 antipasti abbondanti , 2 risotti, 1 dolce e acqua 56 €, limoncelli offerti, parcheggio ampio e ci ritorneremo, consigliatissimo.
Valentino Pentimalli
.
03 Ottobre 2025
10,0
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