Fratelli Martin 1958 In Pordenone

16/08/2025: Very nice little pizzeria! Friendly service and sensational pizza!

08/08/2025: Truly excellent pizza, definitely one of the best I've had in the area. Well-cooked and generously loaded, not the usual three slices of buffalo mozzarella or prosciutto crudo like most pizzerias offer, and all the ingredients are fresh. Prices are more than fair; I paid €29 for two specialty pizzas with prosciutto crudo, speck, porcini mushrooms, and fresh buffalo mozzarella, along with a large draft beer and a liter of mineral water. The service is quick and family-style. The decor isn't the most modern or elegant, typical of a small-town trattoria from the 1980s, but it's very clean and well-kept. The covered terrace is small, with only four or five tables, but the inside dining room is spacious. Overall, a very successful family-run business, with everyone friendly and helpful. If you're in the area, for business or pleasure, I highly recommend it.