Fratelli Marino Palermo In Palermo

Arrived in Palermo late in the evening and felt hungry...the next restaurant was this one. It didn't seem very inviting at first glance, but our spaghetti with mussels was excellent and the service was very friendly!

I must say that I didn't mind what we ordered, good waiters, chairs, tables and covered with a star, the location was a nightmare. For what you pay they could look after you better. Cockles, sea urchins, seafood salad, marinated prawns, gamb cocktail, oysters, three dishes of pasta with sea urchins, a small fry including water and wine €200

Recommended and brought by a dear friend, to whom I had expressed my desire to eat real sea urchins and other local fish, I was brought to this sea restaurant in Palermo. Everything turned out to be beyond my most rosy expectations, and above all the curls were evidently local, small and tasty, not like the huge ones of import. Anche la mia pasta con i ricci e gambero rosso di Mazzara del Vallo era eseguita in maniera impeccabile, se non per un poco di prezzemolo di troppo. The place is very spartan and reflects the context of the area, but in the end the taste of having eaten fresh products remains and processed with ancient wisdom, and for me it is what matters. The bill was also correct, 3 of us spent €130

Everything very fresh, pasta with top curls, family atmosphere, very kind staff are a guarantee.