Fratelli Marino Palermo In Palermo

The atmosphere is extremely welcoming, free of confusion, and the service is fast and efficient. I highly recommend this place to seafood lovers.

I have known this place since I was little and I used to go there mostly for seafood, especially sea urchins and bocconi. On Saturday I decided to go back with my family. What can I say? It has become a luxury place. I order 2 plates of sea urchins and they tell me that 10 sea urchins cost 10 euros, then they correct and say that they are only 8 and 10 euros. They were small and empty. A plate of pasta and clams that I think was 12 euros they charge 14 euros and a small slice of swordfish. With 2 cans of coke and a beer total 60 euros. Cover charge 2 euros for a tablecloth and paper napkins. It seems excessive to me. I don't think we will go back

The place could use some updating and freshening up. The fish dishes are really fresh and plentiful, the mix of starters recommended by the dining room staff is excellent. Really good seafood pasta. Right value for money.

THE EAT IS VERY WELL, THE SERVICE IS WELL ORGANIZED, THE STAFF IS KINDLY EDUCATED

Arrived in Palermo late in the evening and felt hungry...the next restaurant was this one. It didn't seem very inviting at first glance, but our spaghetti with mussels was excellent and the service was very friendly!

I must say that I didn't mind what we ordered, good waiters, chairs, tables and covered with a star, the location was a nightmare. For what you pay they could look after you better. Cockles, sea urchins, seafood salad, marinated prawns, gamb cocktail, oysters, three dishes of pasta with sea urchins, a small fry including water and wine €200

Recommended and brought by a dear friend, to whom I had expressed my desire to eat real sea urchins and other local fish, I was brought to this sea restaurant in Palermo. Everything turned out to be beyond my most rosy expectations, and above all the curls were evidently local, small and tasty, not like the huge ones of import. Anche la mia pasta con i ricci e gambero rosso di Mazzara del Vallo era eseguita in maniera impeccabile, se non per un poco di prezzemolo di troppo. The place is very spartan and reflects the context of the area, but in the end the taste of having eaten fresh products remains and processed with ancient wisdom, and for me it is what matters. The bill was also correct, 3 of us spent €130