Fraschetteria Da Luca In Roma

Very good food, the house antipasto is endless (bruschetta, tripe, beans with pork rind, cheese platter, cured meat platter, grilled vegetables), and the Florentine steak, available in 700g, 1kg, and 1.5kg sizes, is all really good. The Roman starters and pinsa are also quite good. A simple place, a little noisy but very welcoming.

It had been a long time since I went to eat meat given the high prices and poor quality... Then I discovered this place where the meat is good and the price is fair... Value for money 10

We went there twice to eat excellent meat and the following week excellent pizza also good service the girls were all kind and prepared.

Everything was excellent, the staff were very young but friendly. We started with a buffalo mozzarella and anchovy focaccia appetizer and continued with the meat. To finish, we had a Catalan cream. Everything was excellent and the price was very fair. It's a very rustic place, but it's worth trying again and recommending.

Very nice place and for eating it is the best, very fast and welcoming service 👍👍👍

Nice place, great meat and friendly and nice service. I will definitely go back as soon as possible

Nice place, and the nice one is good 👍👍👍

Review of Fraschetteria da Luca A restaurant surrounded by greenery, Luca offers a warm welcome, and Daniela's cuisine is delightful, as well as an excellent cook. Her pasta dishes are stellar, and the grilled meats are equally impressive: enormous steaks, cockerels, porcini mushrooms, and mixed grills. Good wine, fair prices, and a family atmosphere.

One of the most charming places in Rome... The food is divine! Excellent service!!! I absolutely recommend it.

Very good experience. Despite the fact they did not have english menu, the waitress spoked it good enough did her best to explain us everything. It was funny and not complicated at all. Meals are tasty, tiramisu is great. House wine is good also. But I should warn, that it might be not possible to find a taxi there. We managed to come there on a taxi, but could not find a driver back to Ostia for an hour. We ended up being dropped off by locals, who enjoyed there evening at the restaurant as well.