Frank Baracca In Nervesa della battaglia

Always good and impeccable service

Fabulous raw appetizer, Frank Baracca pasta with a little fish.

If you're looking for seafood cuisine that combines absolute freshness and creativity, this restaurant is a must-visit. The passion is palpable from the moment you enter, thanks to owners Alex and Deborah, who, despite their young age, have managed to create an elegant yet, above all, welcoming atmosphere. It's clear they put their heart into every detail, from the choice of ingredients to the restaurant's atmosphere. Giusy, a kind and professional woman, is an added bonus. She expertly guides guests through the menu, recommending perfect pairings and anticipating our every need with a sincere smile. Her service was seamless, attentive, and never intrusive. Great job everyone!

I dined at this restaurant for the first time, on the recommendation of friends, with my family... as soon as we entered, they welcomed us with extreme courtesy and availability! The tables above the aquarium are beautiful. After showing us to the table, they took our orders: after a few minutes, the first courses arrived... Friendly and kind waiters serve you dishes that are nothing short of fantastic... We had two fish first courses (each in the configuration of two portions to be shared between three), one better than the other... The menu is extensive and delicious; the dishes are plentiful... I will be back very soon... Highly recommended!

Exceptional place, obviously, as you can tell, they specialize in fish. I went with friends, each of us had a different dish, and we had the chance to try them all, and they were all delicious. I also tried the pizza, and I have to say five stars there, too. Friendly, helpful, and fast. A real gem is the mezzanine where you can eat above an aquarium with fish swimming beneath your feet. Lastly, you can't leave without dessert, all delicious and most of them homemade.

Returned for the second time, and I CONFIRM everything was very, very good, clean, the staff were smiling and kind. Good food and wine, excellent fresh fish! I recommend, recommend, recommend

As for the food, it was good but not excellent. It's like a tavern, but the prices are like those of a restaurant. I wouldn't return for the price I paid.

We visited this restaurant in Vidor della Battaglia and overall had a good experience. The place is charming and well-presented, with a truly impressive aquarium on the floor. The staff is friendly and welcoming, and the fish is generally good quality. Among the specialties, the pizza dough stands out, served in a pan and broken at the table to reveal a seafood spaghetti: an original and spectacular idea. We also ordered a raw fish appetizer, asking for a larger portion to share between two. The additions were actually minimal, but the price of the appetizer was almost double, which left us perplexed. The dessert price also seemed quite expensive, and there was no price listed on the dessert menu, which doesn't help you understand before ordering. The only downside was the bill: the final price was quite high for what we ate. Overall, however, it was a good experience.

What can I say, as usual it's always a guarantee! 💪🏻

The raw seafood appetizer and tagliolini with crab were delicious! The staff were very friendly, and the aquarium was beautiful. Highly recommended!