Franchin In Rovigo

Good breakfast, kind and courteous staff, super service and prices

Lovely find, very welcoming staff and owner, great food and a nice party atmosphere which was great for our rugby crowd. Really great cooling fans, too, when hot! If you want peace and quiet, go to the back.

Great quick lunch break, quality food and wine. Very friendly and attentive staff. Very nice place

Locale che oltre ad essere completo in quanto ci si può andare a colazione,pranzo, aperitivo e cena, presenta un personale cortese e un arredamento dal gusto sopraffino, si vede proprio che il proprietario se ne intende! Consigliatissimo soprattutto per il ristorante che ha piatti a dir poco deliziosi! Per di più posizione centralissima vicino al museo Palazzo Roverella.

Personale gentilissimo. Piatti preparati con molta cura e gustosi. Pesce freschissimo. Posizione centralissima, a due passi da Palazzo Roverella. Ci tornerò.

The location is located in the historic center of Rovigo in a limited traffic area and is spread over 2 floors internally, and with a large porch and furnished dehor designed for catering and drinks serving. It offers a bar, restaurant and pizzeria service, in a modern style context and with many vintage details. The upper floor can be reached via a large wooden staircase. Beautiful and impactful, with an elegant and well-disposed touch. The kitchen is run with professionalism and quality by Stefano, well known in the city for his friendliness, availability and excellent cuisine. Wide choice of wines, and possibility of having an aperitif. For those who love watching sport, a giant screen located under the arcades, and themed evenings, especially in summer. There is no possibility of parking adjacent as it is a pedestrian area. The view is immersed in Piazza Vittorio Emanuele II and in front of Palazzo Roverella, home to prestigious exhibitions of paintings or photos of high-sounding names. Closed on Mondays. Possibility to pay either by cash or debit card. The owner is always very kind and always knows how to find the right place for customers, even when they don't book.