Franceschini Ristorante In

Very nicely served and excellently cooked

I chose this restaurant based on Google reviews, and I had high expectations. The reality exceeded my expectations, and the restaurant is a very pleasant and unexpected surprise, despite its somewhat hidden exterior (the entrance is through a side door). The dishes are extremely carefully crafted, innovative, and beautifully presented, with excellent ingredients and very friendly and impeccable service. The presence of the chef in the dining room and the open kitchen are another plus. The wine list is also excellent, with a fairly wide range of prices. The taglioli with squid ink and breaded tuna are fantastic, and the desserts are superb. We would gladly return.

Great fine dining experience, only recommendation is that I'd love to see a paper menu instead of a QR code menu

Well-prepared dishes, reasonable prices. Highly recommended! But book in advance.

This was hands down one of the best dining experiences I’ve ever had! The mushroom risotto was absolutely incredible—creamy, rich, and bursting with flavor. Every bite tasted so fresh, you could really tell the ingredients were high quality. What made the evening even more special was the chef personally coming out to check if we enjoyed the dish. That level of kindness and care is rare, and it really showed how passionate they are about their food. We also had a great view right into the kitchen, which made the whole experience even better—you could watch the chef in action, crafting each dish with such attention to detail. If you’re looking for amazing food, fresh ingredients, and a warm, welcoming atmosphere, this is the place to go. Truly the best food ever. Highly recommend!

Best restaurants in San Terenzo!

This place made the most delicious pasta in tomato sauce for my daughter. We also ordered black spaghetti with shrimp, which was also incredibly tasty.

Great experience, interesting proposals and all excellent!

Hidden gem with amazing food. The chef is really good, this was the best meal during the holiday. We had tuna tartare and risotto. Recommended!

A small and hidden restaurant. But it's an absolute secret weapon when it comes to food, service, and atmosphere. The chef (probably also the owner) is a professional, and everything we ate was a culinary delight. We haven't eaten this well in a long time. The service was very friendly, helpful, and gave us excellent advice. For us, it's an absolute must if you want to eat really well. We were extremely impressed. The chef himself came to each table to check on our satisfaction. Great 👍