Forno Pizzeria del Circuito In Pescara

After six years, it's still "Good Good Good Good Good Good Good Good Good..." Much better than other more renowned places in Pescara. Light, flaky pizzas, not overly oily, varied, and more than fair prices. Friendly and helpful staff. Congratulations!

This evening, almost at closing time, we went into this pizzeria for the first time. We ordered take-out pizzas. The welcome was warm, with kindness and courtesy first and foremost, but also professionalism. We ordered take-out pizzas. Truly excellent. We'll definitely be back and will recommend it. 👍🏻

Honestly, I didn't find anything extremely exciting, the place was a bit subdued and the cold pizzas were passed off as lukewarm.

I love red and white pizzas with oil 🥰

Fast, clean, and polite. The pizza is delicious and very reasonably priced. As an entrepreneur and colleague, I can only applaud them 👏

The pizza is good, but the bottom and edges often get burned, and pieces end up being thrown away. This problem should be remedied as soon as possible. The calzones are good; I've always found the oven-baked ones, which are perfect for me.

I ordered a red artichoke pizza and it was spectacular. The only thing was that I had to wait for the rest of the orders, but it was worth it. They also have medium-sized pizzas ready to eat. The waitress and pizza maker were super nice. Very good service.

Pizzas for all tastes, calzones, supplì, arancini, you'll be spoiled for choice.

I had a divine pizza. I ordered a Napoli and ate it there. The pizza was well-leavened and well-cooked on the outside. The flavor was exceptional. Do you know what it means these days, where quality is poor everywhere, to find a place to truly eat pizza is like going back to the flavors of the past? I also tried the gorgonzola, corn, and sausage one. It was equally good. So the pizza chef's skill is supreme! The renovated place is also beautiful and welcoming! I highly recommend it!