Forno Palomba In Treviso

30/01/2025: I've been to this place on two occasions, the first a couple of years ago and I had a wonderful time. I recently returned, given the previous positive experience, and I must say that I noticed some noticeable worsening. First of all, the "disposable paper/fabric" tablecloths and napkins, unacceptable in a restaurant of this level. Second critical issue: I arrived at dinner quite late (around 8.45pm) when almost all the guests already present had already had dinner; the first course arrived at the table only an hour later, it was not clear why but the times - even between one course and another - were really long. The last negative note was the service: the dining room staff was more busy re-preparing the tables for the next day than checking that we had clean bread/water/cutlery for the next dish. The food was good, although not as spectacular as I remembered. Ultimately, I believe that either the prices per dish should be reviewed or that the service and kitchen times should be significantly improved.

27/01/2025: I'm sorry to say, but the price paid was too high