Forno ''La Pineta'' In Ovindoli

Everything was delicious, from the bread to the wonderful red pizza, to the focaccia, without forgetting the desserts. Unfortunately it is very expensive, if all in all you can get by with bread and pizza, biscuits are unapproachable... really too expensive. However, there are excellent breakfasts and aperitifs.

The pizzas and focaccias are baked by masters! All the yeasts and desserts are excellent (ferratelle, peaches, tarts, donuts; applause). The place, although small, remains welcoming. Ordering bread or having breakfast in just a few meters is well thought out. It's a shame that the outdoor patio is poorly protected from the sun.

Everything was delicious and the staff were very friendly!