Forno Ivo De Pellegrin In Merano

Incredibly good bread. There were four of us, and everyone fell silent for a moment at the first bite because it was soooo delicious.

Discovered it by chance on vacation and was totally amazed. I was able to pre-order my bread online and make sure everything was available when I picked it up. And what can I say: the bakery with a small shop is beautifully located in a sunny little backyard. You have to be able to make the most delicious bread. The service was very friendly when we picked it up and it smelled wonderfully of fresh sourdough bread. I tasted the bread that same evening and was blown away. Since I've been baking sourdough bread myself for many years, I know what I'm talking about and that this one is absolutely top class. Of course it's not cheap, but it's baked with love. It is also the only bakery of its kind that I could find in the entire region. In my opinion worth every penny.

Brilliant bread 🍞 and nice service

I read about this baker in a magazine about South Tyrol in the Cologne train station bookstore - I only noticed "Ivo" and "Meraner Hügel". As luck would have it, a few days later we were actually standing in front of the "Forno" bakery - actually closed, but as we can see through the windows, people are working hard in the bakery. The extremely friendly baker still takes our bread order - what luck for us! When we picked up the last bread for 2024 a few days later, the whole car smelled so tempting that we had to eat the buckwheat bread on the drive home to Lana. The crispy crust, the soft interior - to die for! What else could the result be than such an incredibly delicious bread - the highest quality ingredients processed with love and passion!