Forno Ivo De Pellegrin In Merano

Brilliant bread 🍞 and nice service

I read about this baker in a magazine about South Tyrol in the Cologne train station bookstore - I only noticed "Ivo" and "Meraner Hügel". As luck would have it, a few days later we were actually standing in front of the "Forno" bakery - actually closed, but as we can see through the windows, people are working hard in the bakery. The extremely friendly baker still takes our bread order - what luck for us! When we picked up the last bread for 2024 a few days later, the whole car smelled so tempting that we had to eat the buckwheat bread on the drive home to Lana. The crispy crust, the soft interior - to die for! What else could the result be than such an incredibly delicious bread - the highest quality ingredients processed with love and passion!

Super delicious bread! Absolutely recommended