Forno Giusti e Crescioli In Prato

20/11/2025: I'm not saying we didn't enjoy it, but perhaps we arrived with too much hype. The staff is extremely kind and very helpful in explaining the products. My wife's pasta, however, was rather tasteless and even a bit tough. The fried porcini mushrooms (€10), unfortunately, are absolutely not recommended. I'll add an extra star because the staff is truly top-notch.

14/11/2025: The atmosphere is welcoming and refined (the ceramic plates and cutlery are beautiful), the staff very friendly and cheerful, the service fast, and the food very good. The pizza is available in both thin and thick versions, as per Neapolitan tradition. The seafood is excellent and very rich. The house offers a welcome prosecco, which pairs beautifully with the tasty schiacciatina (flatbread) included in the price.