Forno Corni In Modena

02/01/2026: Very nice place. In the summer, when I walked by, I always saw the tables outside full, whether for aperitifs or dinner. Since it was January 1st, we tried dinner since it was open. Only the first floor was available. The ground floor was fully booked, but the first floor was very private. The modern, well-appointed space has a welcoming atmosphere with background music that's not too loud, so it was a great place to start, as we could converse quietly. The tagliatelle was al dente with Bolognese ragù, just the way I like it, and it was very good. A generous smoked salmon carpaccio with masticando, parmesan shavings, and sunflower seeds. An excellent still white Sauvignon, and to finish the evening, chocolate salami with mascarpone, coffee, and amaro. I was satisfied. Recommended 👍

01/01/2026: A modern venue specializing in cocktails just a few meters from the Duomo. There's a limited amount of seating inside and plenty of seating outside. I had a fabulous aperitif with an excellent Spritz accompanied by three types of exceptional meat and fish tapas. Fast service and friendly staff.