Forno Ciccone In Calenzano

03/01/2025: One of the best bars in Calenzano. I said it all

30/12/2024: We enter with the idea of ​​a simple aperitif: a Hugo and a Negroni. It's a shame that the magic vanished at the first sip. The Negroni? Half a glass, more ice than cocktail, watered down to the point that finding the original flavor would have been easier than finding sunken treasure. Let's move on to food. I ask for something gluten-free, confident in the menu that offers peanuts and corn. Result? Just peanuts. I then ask for some chips, but they explain to me that the ones at the counter may contain traces of gluten, therefore not suitable for me. Okay, but what problems were there for the other person? Proposed solution? I could have bought them. Of course, because paying for an aperitif and having to make do is normal, right? Meanwhile, the corn turns into a mirage. We ask it once, twice, three times. In the end it arrives, but with that sense of bitter triumph that you don't expect during an aperitif. A service like this? I won't remember it for the welcome, but for the discomfort. Here customers are not guests, but a problem. Absolutely avoid! At Christmas We are all better...✨