Forno Artigianale La Macina di Polokhach Halyna In Torrita tiberina

02/05/2026: Welcoming place, super kind and helpful owner, we were served quickly, welcoming in our requests for changes to the appetizer, abundant and super good food, I recommend 😊😊

16/04/2026: Authentic, old-fashioned, a little dusty—a place that could use a refresh, but it still has its charm! We had tagliatelle with porcini mushrooms and homemade potato gnocchi with a truly delicious sauce. Huge portions! The wine was good, and the bread was wonderfully crispy on the outside, thanks to a long rising process. I'm used to pasta being al dente, so this was a little overcooked for my taste, but the mushrooms and sauce were delicious. I'd love to go back—next time, I'll have bruschetta.