Forno Ardito In Pescara

Memorable breakfast with exceptional products, fabulous maritozzo and puff pastry!

Leavened by true masters, with an incredible pan pizza: crispy, light, and flavorful. The combinations are original and well-researched, perfect for those seeking something different yet balanced. Also ideal for an alternative aperitif, a glass of wine and a few slices to share. And then there's the energy that permeates the interior, the constant coming and going of bread, focaccia, and sandwiches... everything contributes to a warm, lively, authentic atmosphere. A place that knows how to be much more than a bakery.

Very nice lady, very good food, and great prices! I recommend it.

Courtesy, quality, and flavor in the heart of Pescara. An open-plan kitchen, an extraordinary display of sweet and savory items, and a variety of flours for beautiful, fragrant bread. Excellent breakfast. The croissants are crispy on the outside and soft to the bite. But the real treat is the cinnamon: expertly dosed. The coffee is intense and delicious; Illy is a guarantee. The green and blue leather armchairs create a comfortable living room-like corner in the industrial-style space. Friendliness and hospitality are an added bonus (despite being from Abruzzo, the Bari origins and the kindness at the counter do not betray the Apulian school of hospitality). But the overall philosophy is what sets the tone: differentiation through product quality and recognition of artisanal mastery. Bravo! Hurray! Keep up the good work!