Fondaco del Vecchio Glicine In Chiavari

5,9

Basado en 113 opiniones encontradas en 3 webs


tend

62
Di 126
in Chiavari
2
Di 10
di cucina Pesce in Chiavari

Gestione recensioni

Welcoming staff in a very homey outdoor setting. Delicious dishes, especially the squid ink tagliolini with shrimp. I recommend booking in advance, given the strong flu season, especially in the summer.
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17 Agosto 2025
8,0

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5,9
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Recensioni

Angolo 48

11/04/2025: El ambiente y la música hicieron un buen escenario. Personal muy agradable. Reserva una mesa a través de WhatsApp. Número en la ventana. Cerrado un jueves. No estoy seguro de por qué Trip Advisor dice cerrado temporalmente. Está abierto. Desafortunadamente la comida no es genial. La sopa de garbanzos era más o menos garbanzos en un tazón, y queso a la parrilla, un charco de queso derretido en una pizarra. Estofado de conejo básicamente un tazón de huesos con unas cuantas aceitunas. Quizás pedimos mal o simplemente no a nuestro gusto. El vino tinto de la casa era muy bueno. ¡Desearía haber pedido pasta! Trató de ordenar local, pero en esta ocasión, no fue la decisión correcta.
29/03/2025: ¡Qué hallazgo! Gran menú y un cambio muy agradable de la oferta de la Riviera italiana. El servicio fue excelente y la música y el ambiente son muy relajantes e inspirados. Nuestra noche más agradable de una visita de dos semanas a lo largo de la costa médica. Búscalo. La carne asada con patatas rostizadas está inspirada y es un cambio bienvenido del menú de pescado.
5,9
114
Recensioni

Stella Maris

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.
18/09/2025: Why this hotel calls itself a resort is beyond my comprehension. The view from the room and from the restaurant terrace was fantastic. The super-nice colleague from Senegal made everything perfect; he was so friendly and so nice. Everyone else wasn't so keen on going in the off-season. But the boat trip is still worth it for relaxing and unwinding, including romantic sunsets. The prices are too high for what's on offer.

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