Folie À Deux In Valmontone

A sensory journey into the refined art of sushi. Folie À Deux represents a gastronomic experience that goes far beyond a simple dinner. Nestled in the heart of Valmontone, this jewel of Japanese fusion cuisine enchants from the first moment with its intimate atmosphere, meticulously crafted, where every element contributes to a sense of balance and elegance. The menu is a celebration of creativity, combining impeccable technique with top-quality ingredients. The uramaki surprise with their taste and presentation, featuring unexpected pairings—among which the velvety notes of Truffle Salmon and the harmony of Gumberi tempura stand out. The light and expertly seasoned salmon opens the meal with freshness and refinement. The service is attentive, discreet, and professional, with staff always ready to recommend the best food and wine pairings, enhancing each course. Folie À Deux is the ideal place for those who want to indulge in a moment of true culinary pleasure, in a setting that is simultaneously modern, understated, and full of personality. A restaurant that elevates the concept of a sushi bar to a true sensory experience.

Everything was perfect. I've been there a couple of times and always had a great time. The food is excellent and the staff is very friendly.

A small and welcoming place with a pleasant atmosphere. The quality of the sushi is truly impeccable: once you try sushi like this, you'll hardly go back! The rolls are perfect, both in taste and texture, the rice stays firm, and the sashimi is spectacular! The shrimp tempura is crispy and light. The other dishes are unique and refined! The 3-star service is solely for this: as soon as you sit down, they ask you if you want the menu or to let them do it, and we opted for the latter. Everything was perfect, the service excellent, but considering the quality of the dishes (considering the price), we expected more. There's nothing stopping you from reordering after each course.

A small restaurant in the historic center of Valmontone. Tried for dinner with the "All you can eat" formula, it offers a limited choice: nine appetizers, seven types of uramaki and desserts of the day. Few dishes but good, some very good like the bao. Discreet service, elegant environment but not particularly welcoming, especially in terms of space; high prices. To be tried again with the à la carte menu

Well what can I say? In this place you won't eat well but you will have a UNIQUE experience from which you will never go back!! You will never be the same as before. Dishes of mind-blowing goodness, bringing tears to your eyes at how good they are. Nothing short of perfect and impeccable service, if there had been the possibility of giving more stars I would have gladly done so. Fresh and quality raw material! Each dish has a different emotion. The best ever ❤️

There are places where you eat well, and then there are places where the experience becomes something more. Folie À Deux falls into the second category, thanks not only to a relaxed atmosphere and excellent cuisine, but above all thanks to Niccolò, the real ace in the hole of this place. I don't know what his secret is—intuition, experience or an innate talent as an alchemist—but he manages, just by looking at a person's face, to suggest the perfect match. I was skeptical, but he totally got it right with me. He brings me a dessert (already delicious), observes it for a moment, then returns with a rum that fits into the flavor as if it had been created specifically for that dessert. Will it be magic? Advanced psychology? Test, and above all ask for Niccolò. He could read more into you than you think... I don't know, he got it right with me, try it and ask Niccolò!

Per il mio lavoro di agente di viaggio ho avuto occasione di mangiare Sushi in diverse parti del mondo compreso sulle navi da crociera. Con vero orgoglio dico che il miglior sushi che ho mangiato è a Valmontone a Folie de Dieux, ogni porzione è un'esplosione di sapori ben amalgamati, la croccantezza del riso ti conquista. Bravissimo Nicolò sei un vero artista nel tuo lavoro.