Focacceria Crifo In Gioiosa marea

I always come here for focaccia. The focaccia is very good, and the staff is kind and friendly. It's a shame the place isn't the best looking. Overall, it's good, I recommend it, and I'll be back.

The focaccia was good, but it would have been better if it were hotter. The wait was long, so it's best to order the focaccia. The pitone, which just came out, was very good.

Delicious focaccia. You must reserve on-site and wait your turn, as the wait can last 1.5 to 1 hour during peak periods. Once you've picked up your order, you can help yourself to a table, but we recommend leaving everything tidy. An order for a large plate of focaccia, a beer, and water cost around €35, which was enough for six of us at a table. We were satisfied.

The other evening I found myself in this place and I must say that I was quite surprised by the goodness of the focaccias, from the Margherita to the Messina style, all well made both in taste and in the freshness of the ingredients, then the staff attentive to every need of the customer, I will definitely return because I also found an excellent compromise between quality and price, really good.

We've been ordering focaccia alla norma here every week now. It's guaranteed to be delicious! The dough is really light and easy to digest.

The focaccia, arancini, and mozzarella in carrozza were delicious. The only problem was that the arancini were a bit too salty, and we had to wait a long time for them.

I've found the old-fashioned deli! Where you had to wait just long enough for freshly baked food, not leftovers on the counter. Everything was delicious! Especially the focaccias, with their light, crumbly, and crispy dough.

Focacceria with a family atmosphere, as it used to be. Excellent food quality. Recommended!