F.Lli Banger Dolci Laboratorio Pasticceria In Roma

The years pass and it's not always a good thing... We went there when I was in high school. They made delicious croissants and "bombs". Yes he stayed up late at night eating 1,2,3 pieces. Sometimes even more. Today there is nothing left of that wonderful laboratory, starting from the smells, passing through the sight (a jumble of products from sweet to savory...), and ending with the taste. Not that they are bad, but they are no longer the croissants of the past. Before entering, I asked myself why there were no cars or scooters outside in double rows. When I tasted a mignon I understood why. Sin….