The impact at the entrance was not the best: the entire production displayed in the window was covered with sheets of cellophane, which made it difficult to observe the products well and choose calmly. The general impression is that the sweets had been prepared in large quantities, perhaps well in advance. The place was empty - as often happens during the night hours - and this makes the presence of so many ready-made pastries even stranger. If already during the night hours they were not very fragrant, almost tasteless and apparently old - see the croissants - I don't dare to imagine what they must be like the next morning, if they were really intended for sale the following day. Obviously it is my impression, but the experience did not convince me entirely.
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